Eat to Your Heart's Content (Sat Bains) Pacific Islands plant-based recipes to choose from

plant-based recipes to choose from

Both versatile and scrumptious

Whip up a drizzle such as Home-made Tahini Sauce as the perfect complement to your hot

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The 10th anniversary edition of the James Beard Award–winner that gives all the tools you need to be at home in your kitchen

Eat to Your Heart's Content (Sat Bains) Pacific Islands plant-based recipes to choose fromEasy heart healthy recipes by 2 star Michelin chef Sat Bains, written with nutritionist Dr. Neil Williams. Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine since we all, occasionally, need to treat ourselves but it's always in moderation. His diet focuses on lean protein